Before.......and after!

[Biloxidman]

Ribs for a sister in law B'day party for lunch today!

Here's the before.... (The eating I mean...)

And the after.....

Put them on at 8 this morning and ran bare for 2 hours at 275. Foiled with 1/2 cup of Shiraz and back on for 1 hour. Took me out to sauce for 1/2 hour or so...off at 11:45. Came out great!

 

[LMAJ]

Sure look good.

 

[Biloxidman]

They really were!:-D

 

[BBQ Freak]

those look spot on :thumb:

 

[landarc]

well done

 

[BRBBQ]

looks like a good meal

 

[Biloxidman]

It really was. Add in the broccoli, mashed taters, corn on the cob, pork n beans, garlic bread, then cake and homemade chocolate chocolate chip cookie ice cream and I couldn't move! :shock:

Took a couple of hours before I could get enuf energy to go put the boat in Back Bay for an evening ride!

 

[BigBobBQ]

those are some nice looking ribs right there.

 

[ShadowDriver]

... foiled with 1/2 cup of Shiraz, eh? Hrmph...

I'm a fan of using apple juice, but never thought about using "improved" grape juice with my ribs...

May need to give that a whirl some time. Those sure look tasty from here!

 

[cheez59]

If those ribs taste half as good as they look then you nailed it brother.

 

[dport7]

Looks like they turned out real nice.

 

[code3rrt]

Great looking bones for sure! And the rest of the meal don't sound to shabby either :clap2:

KC

 

[Biloxidman]

ShadowDriver, I've had great results with a good Cab too, but I think so far a really good Merlot is my favorite! Plus with 1/2 cup, there's plenty left for the chef. :wink:

 

[Smoke on Badger Mountain]

Nicely Done!

 

[cowgirl]

It really was. Add in the broccoli, mashed taters, corn on the cob, pork n beans, garlic bread, then cake and homemade chocolate chocolate chip cookie ice cream and I couldn't move! :shock:

Took a couple of hours before I could get enuf energy to go put the boat in Back Bay for an evening ride!

The ribs look fantastic and the whole menu sends it over the top! What a great feast and great way to spend the evening. Well done Biloxidman!

 

[Joe Black]

There's nothing that I can add to what everyone else has said. It looks great on every front. Great color, especially. Joe

 

[Happy Hapgood]

Bam!

 

[Biloxidman]

The ribs look fantastic and the whole menu sends it over the top! What a great feast and great way to spend the evening. Well done Biloxidman!

Thanks Jeanie, it was a really good meal. :clap2:

 

[Biloxidman]

Joe, Black, thanks for the kind words. I always enjoy doing ribs. :wink:

 

[Biloxidman]

Bam!

Thanks Toast.