Biloxidman
is One Chatty Farker
- Joined
- Nov 1, 2013
- Location
- Biloxi, MS
Ribs for a sister in law B'day party for lunch today!
Here's the before.... (The eating I mean...)
And the after.....
Put them on at 8 this morning and ran bare for 2 hours at 275. Foiled with 1/2 cup of Shiraz and back on for 1 hour. Took me out to sauce for 1/2 hour or so...off at 11:45. Came out great!
Here's the before.... (The eating I mean...)
And the after.....
Put them on at 8 this morning and ran bare for 2 hours at 275. Foiled with 1/2 cup of Shiraz and back on for 1 hour. Took me out to sauce for 1/2 hour or so...off at 11:45. Came out great!