I spent half the summer building my dream offset 24x48 and 3/8" thick. I never welded before but I'm a pretty good carpenter. The hottest summer in record in Phoenix and I start an outdoor welding project.....go figure. Its pretty standard I used the Workhorse 1975, Mill Scale 94, and Franklin Pits for ideas and inspiration. I've been fine tuning it the last couple weekends and today it's time for Beef Ribs.
I have a water pan on the shelf and a ThermoWorks Signals unit reading temps
Burning local Oak and Pecan splits that I chopped up to the perfect size.
Two plates of prime beef ribs with a mustard binder and Salt&Pepper.
Cooking at 280-285* or at least that's the goal hahahahaha
I have a water pan on the shelf and a ThermoWorks Signals unit reading temps
Burning local Oak and Pecan splits that I chopped up to the perfect size.
Two plates of prime beef ribs with a mustard binder and Salt&Pepper.
Cooking at 280-285* or at least that's the goal hahahahaha
Attachments
Last edited: