Meat Man
Full Fledged Farker
- Joined
- Oct 8, 2011
- Location
- Salt Lake City, Utah
OK we've Ben watching this show on TV called Meat Men. One of their signature cuts is called the tomahawk, a giant bone in ribeye steak. Here's our version. A little EVO, a good smattering of BPS Double Secret Steak Rub, and a MAK grill reverse sear.
BTW there was no way in **** I could finish that 36 oz. monster.
BTW there was no way in **** I could finish that 36 oz. monster.