Beef Plate Ribs

[DanB]

Beef Ribs

Hi All After 7 hrs the beef ribs were finally done, food temp was 205..More fat was rendered then the first rack I did, but still a little too greasy for my taste..I can see why some fall in love with beef ribs .
They were moist and tasted good..Think I'm going to stay with pork ribs...
DanB

 

[THoey1963]

To me, it's not the "grease", but beef ribs are very rich to me. While I love them, no way I could eat them very often. Two, three times a year is good for me...

 

[DanB]

To me, it's not the "grease", but beef ribs are very rich to me. While I love them, no way I could eat them very often. Two, three times a year is good for me...

I gave my neighbor a bone and he was raving about it today. Said it was a good hunk of beef.
Too rich for my blood.
DanB