Beef Pastrami Today

[Jason TQ]

Taking the brisket out of the drink today that started 2 weeks back. So might as well cook one of the 4.

Might do another batch as I have 2 frozen normal briskets in the freezer, 6 now corned and 2 raw normal briskets in the fridge. Since I prefer pastrami, I might just toss those 2 in later today :-D.

Into the pitboss at 300 degrees around 9am

 

[Jason TQ]

One more batch. So I'll have 8 corned briskets total.

 

[Jason TQ]

Wrappin

 

[Learning to BBQ]

Holy over the top Jason! 8 corned briskies? You must have a walk-in freezer, lol. Pastrami is looking good. Do you finish it on the smoker or do a wet finish?

Just pastramied a whole brisket last weekend after a couple week swim. Did a pressure finish on it.

 

[Big George's BBQ]

Love good pastrami

 

[Smoke Dawg]

Looks good - Just did 12 corned beef Pastrami. Whole brisket would give bigger slices but the price on corned beef was right.

 

[Jason TQ]

2 more sealed up and about to trim up 2 more for the bath

 

[Jason TQ]

Into the fridge and the cooked one came off. Took a sample.

 

[Randy3269]

That looks over the top delicious!!

 

[Jason TQ]

Maybe it's because I haven't made one in a while but it was really good. Kids and wife agreed. Made roasted eggplant and rice.

 

[Fooball]

Looks perfect. Now....when's the next brisket sale? Your running a little low.

Great pics btw. They look like right out of a food magazine.

 

[ModelMaker]

Why??
Ed

 

[Jason TQ]

Holy over the top Jason! 8 corned briskies? You must have a walk-in freezer, lol. Pastrami is looking good. Do you finish it on the smoker or do a wet finish?

Just pastramied a whole brisket last weekend after a couple week swim. Did a pressure finish on it.

Yeah i add water in the pan when I wrap to give it a kind of steam.

 

[Stingerhook]

Looks great Jason.

 

[daninnewjersey]

Looks awesome


Sent from my iPhone using Tapatalk

 

[11earl]

Oh. My.

 

[SmokinEdge]

Excellent work. Those look perfect.

 

[Big George's BBQ]

Would love some of that Jason

 

[Hot Spot]

Love pastrami

 

[LloydQ]

I would fight you for some of that.