Beef Carcass Break Down

[hnd]

If anyone is interested here is a set of videos (about 45 minutes long total) of a butcher breaking down a side of beef.

http://www.youtube.com/watch?v=mHOBGoYrXVQ&feature=related
http://www.youtube.com/watch?v=EsE_bjAe21w&feature=related
http://www.youtube.com/watch?v=j_p2iz9iq08&feature=related
http://www.youtube.com/watch?v=SjvuohFJPqI&NR=1
http://www.youtube.com/watch?v=mPok9DvEB-U&feature=related
http://www.youtube.com/watch?v=Y-6UAV8OVD4&feature=related

very informative.

the last video is where he gets to the brisket and ribeye, fyi.

 

[Westexbbq]

Thanks, always learning and this is great to see.

 

[Bbq Bubba]

I went straight to the last video..........that was sweet, although he really wasted that brisket!!
Will watch the rest tonight, thank's for that post!!

 

[BBQ_MAFIA]

Great post....thanks!

 

[WineMaster]

Great Video
Thanks Dan

 

[Arlin_MacRae]

Wow, THAT is some good stuff there - thanks!

 

[HB-BBQ]

Thanks for sharing those links.

 

[The Pickled Pig]

Bravo. Very good info. Thanks for sharing.

 

[D.F. Expat]

That was bad arse!! I need to get me some chainmail gloves and a side of beef so I can go to town!!


Or maybe just let those guys do it and stick to the basic trimming, lol.