THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

chambersuac

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Apr 2, 2009
Location
San Antonio, TX
A couple of weeks ago, someone issued a "challenge" to my kiddos to cook some ribs. My son, Drew, (who's screen name here is now DrewBQ) took the challenge on Labor Day - just got the pics downloaded.

The beef ribs were rubbed with Bovine Bold and s/p - the untrimmed spares rubbed with Yardbird and s/p. Before and after pics. They were very good.

For some reason, Drew can't post anything - or access any forums, so I'm posting for him. Enjoy the pics.
 

Attachments

  • beef ribs seasoned.jpg
    beef ribs seasoned.jpg
    81.2 KB · Views: 124
  • spare ribs seasoned.jpg
    spare ribs seasoned.jpg
    65.1 KB · Views: 124
  • beef ribs done (2).jpg
    beef ribs done (2).jpg
    105.5 KB · Views: 123
  • spare ribs done.jpg
    spare ribs done.jpg
    120.5 KB · Views: 123
Oh yeah, the beef ribs were slightly sauced before removing from the Egg - the pork ribs were not. I forgot to get a picture of the ribs cut, but they were very good.
 
Oh Wow! Too late for me to call dibs on leftovers? Both look fantastic!
 
Drew !!! Those are some Great looking eats there, You did good....
 
Back
Top