BBQ Chicken Pizza – Part 9

[DerHusker]

So I hadn't made pizza in a while so I broke out my favorite, BBQ Chicken Pizza. This morning I got a couple chicken breasts out to thaw and made up some pizza dough. This afternoon I broke it out

and two it in two.

I rolled out the first half and placed it on some parchment paper to start building my pizza.

Spread out some BBQ sauce, some red onion and then some red bell pepper.



I had cooked up the 2 breasts. I sliced them and sauced them

and then placed them on the pizza.

Next up was some cilantro

and the cheese.

It went on the preheated (to 525) pizza stone for 8 minutes.

Here it is done. This photo is off my cell phone.

Yep, that is my favorite pizza.

Thanks for looking.

 

[tgstrang]

Oh yeah!

 

[Stingerhook]

May I have one for breakfast please.

 

[Big-Joe]

Looks super

 

[aeshbaugh]

This is one of my favorite things to do with leftover pulled pork and smoked bacon!

 

[Smoke on Badger Mountain]

Great looking pie! I love BBQ chicken pizza.

 

[DerHusker]

Oh yeah!

Thank you T

 

[DerHusker]

May I have one for breakfast please.

Thank you Marty. Pizza for breakfast? I like it! :becky:

 

[cowgirl]

Yum!!

 

[Bigr314]

Ok that is superb! Nice looking pizza.

 

[Decoy205]

That came out perfect! I might need to try this combo! Well done.

 

[fnjay]

Send me a slice!

 

[DerHusker]

Looks super

Thank you Joe

 

[DerHusker]

This is one of my favorite things to do with leftover pulled pork and smoked bacon!

Thank you aeshbaugh. Mmmm bacon!

 

[Groundhog66]

Nice pie!

Have you ever considered topping with fresh cilantro, after it comes out? I prefer it that way, keeps it fresh in taste as well as texture. I add fresh to my tri-tip pizza, turns out fantastic.

 

[DerHusker]

Great looking pie! I love BBQ chicken pizza.

Thank you Josh. It is my favorite

 

[Mrs B]

Beautiful

 

[kls44]

Very nice pizza! What sauce did you use?

 

[cullenbranson]

What a great looking pie. Those full red bell pepper slices put it over the top. Very interesting combo indeed - have to try the cilantro.