BBQ Brethren Throwdown..."Cheese"...

[bowhnter]

no entries yet folks?

 

[bigabyte]

If it must be grilled or smoked, then I assume Grilled Cheese Sandwiches are fair game?:biggrin:

 

[Que-Dawg]

no entries yet folks?

Foods on the grill as I type:wink:

 

[Rick's Tropical Delight]

i've been to the store. i've three kinds of cheese.
i'm going to use each cheese two ways, so i'll have 6 entries.
:biggrin:

 

[Midnight Smoke]

i've been to the store. i've three kinds of cheese.
i'm going to use each cheese two ways, so i'll have 6 entries.
:biggrin:

To cold out to cook isn't it? :razz:

 

[Rick's Tropical Delight]

it's 32 right now, a heat wave!! 8)

i have salmon, onion, poblano peppers, and one of the cheeses on now.....

 

[JD McGee]

it's 32 right now, a heat wave!! 8)

i have salmon, onion, poblano peppers, and one of the cheeses on now.....

Just talked to my Sister up in Madison, OH...she said it was 10 degrees...and that was the high today...brrrr.

 

[Rick's Tropical Delight]

juustalepia

this cheese "Brun-uusto is the newest cheese from Brunkow Cheese of Wisconsin. The expert Wisconsin cheesemakers at Brunkow have translated Brun-uusto into an authentic version of Juustalepia, a specialty cheese with Finnish and Swedish origins. The name Juustalepia (HOOstah-lee-pah) is Finnish, and translates as “bread cheese,” an apt description since Brun-uusto’s appearance and aroma is similar to toasted bread. Its characteristic sweet caramel crust is produced through a slow baking process. Brun-uusto’s unique flavor is most pronounced when served warm." click

very good with a drizzle of local honey :biggrin:

the salmon wasn't bad either 8)

 

[bowhnter]

Great start!

 

[thirdeye]

this cheese "Brun-uusto is the newest cheese from Brunkow Cheese of Wisconsin. The expert Wisconsin cheesemakers at Brunkow have translated Brun-uusto into an authentic version of Juustalepia, a specialty cheese with Finnish and Swedish origins. The name Juustalepia (HOOstah-lee-pah) is Finnish, and translates as “bread cheese,” an apt description since Brun-uusto’s appearance and aroma is similar to toasted bread. Its characteristic sweet caramel crust is produced through a slow baking process. Brun-uusto’s unique flavor is most pronounced when served warm." click

very good with a drizzle of local honey :biggrin:

the salmon wasn't bad either 8)

All I can say is Holy....... (I'm glad you translated the lingo, it saved me some time :mrgreen

So, if this is how it's going to start off, I can see I'll have to bring out
the big guns.

 

[Rick's Tropical Delight]

man, that cheese is good! i have half of it left for tomorrow. i made a green chili sauce with the poblanos and onion that i'll try with it and two other mystery cheeses. ----> cheezy :biggrin:

Green Chili Sauce
from Bobby Flay

1-2 poblano chiles or one large Anaheim chili, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

 

[JD McGee]

Rick...all I can say is...bravo brother...bravo!

 

[Rick's Tropical Delight]

Juustoleipa, take II

i couldn't tell the whole story of this with just three pix, so ignore two :biggrin:

this is great grilling cheese!!

 

[thirdeye]

That all looks fabulous. I won't get an entry in today, I'm working and barely had time to sneak home to get a pastrami started on the Egg, :evil: but I was the last one to sneak in on Monday last week and it worked out ok......


Hey Rick, I see a UDS in your cooker inventory - is this something new??

 

[Rick's Tropical Delight]

those mifo's gave the uds to me. :biggrin:

 

[bigabyte]

Wow. I have to admit, I ahve never seen or heard of a "grilling" cheese before. I guess I have led a sheltered life!:lol:

 

[Kosmo's Q]

This is my 3 Cheese stuffed Portabella with Sausage. It has Cream Cheese, Cheddar Cheese, and Pepper Jack and bacon sprinkles. It is accompanied by bacon wrapped asparagus and a Sirloin Tip Steak W/ Horseradish and Blue cheese. This was an excellent ending to a great weekend. Everything done a 22.5 Kettle God Bless!

 

[BarberQue]

That thier looks cheezy...goooood and cheezy!! I didn't have the time to get in this week. Bought some haloumi cheese but couldn't get the time to do anything with it.Maybe next time. Good luck to those that do.

 

[JD McGee]

This is my 3 Cheese stuffed Portabella with Sausage. It has Cream Cheese, Cheddar Cheese, and Pepper Jack and bacon sprinkles. It is accompanied by bacon wrapped asparagus and a Sirloin Tip Steak W/ Horseradish and Blue cheese. This was an excellent ending to a great weekend. Everything done a 22.5 Kettle God Bless!

WOW!...Very nice! I can taste the asparagus from here!:lol:

 

[Que-Dawg]

Well I had mine off of the grill last night,,, and a stupid stray CAT jumped up on the picnic table and started eating, I HAD a steak and venison blue cheese quesadilla with a side of home made jalapeno beer cheese blue corn chips.