colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Alright, heading to the gym to work off dinner. Have to say, it was pretty farkin' tasty.
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BBQ Brethren "Pulled" Throwdown!
- Thread starter bigabyte
- Start date
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
I'll have what he's ^^^^ having.
rgrizzle
Full Fledged Farker
- Joined
- Dec 5, 2011
- Location
- Ironton, Ohio
offical entry
Ok I didn't get any action shots, but here is a big belly bomb.
Started by making a big pot of chile
then I fried up a bunch of tater tots
added the chile to the tater tots and put cheese sauce on top of that with some diced onions and pulled brisket that I smoked the day before.
Man I couldn't move for about two hours after this one... I'm still full today.
Ok I didn't get any action shots, but here is a big belly bomb.
Started by making a big pot of chile
then I fried up a bunch of tater tots
added the chile to the tater tots and put cheese sauce on top of that with some diced onions and pulled brisket that I smoked the day before.
Man I couldn't move for about two hours after this one... I'm still full today.
Attachments
fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
^^^^Fork please! :thumb:
Gore
Phizzy
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
Just checking to see if Al posted his SPAM yet.
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
So, when pulled meat was announced, the first thing in my head was this:
https://www.youtube.com/watch?v=2WD3QrhqyY0
I mean, if you are going to pull your meat, is there a better image to help you in your quest?
Anyway, I started with a little hunk-o-meat like this.
I set up the UDS to run for an overnight cook using my Lion temp controller. Usually I have been cooking at hotter temps but since I had the luxury of time I set it to run at 225 and set the meat to hold at 205 should it get done early.
This stubborn butt went on at 10:30pm and ended up cooking for 16 hours as I didn't pull it until 2:30 the next day. On the bright side, this gave me plenty of time to finish painting the house.
After I pulled it off the UDS, I let it rest for 4 hours in butcher paper while I finished up on the house. Once finished, I rewarded myself by pulling my meat. It was fantastic.
I also made up some onion rings.
The GF found this sauce at Big Lots the other day. For $1.25 it was worth a try. Granted, it isn't Memphis style sauce but it was pretty good on pork and I just might look for another bottle.
Now it was time for the burgers. It was already getting into the evening so I just fired up the SJG and cooked them up.
Now for the assembly.
The finished product
It was pretty farkin' tasty and I was stuffed.
There was really only one disappointment. You know those two girls in the video that come with the burger? Turns out they were just a couple of bitches.
^^^My best attempt at the cute kid crutch
https://www.youtube.com/watch?v=2WD3QrhqyY0
I mean, if you are going to pull your meat, is there a better image to help you in your quest?
Anyway, I started with a little hunk-o-meat like this.
I set up the UDS to run for an overnight cook using my Lion temp controller. Usually I have been cooking at hotter temps but since I had the luxury of time I set it to run at 225 and set the meat to hold at 205 should it get done early.
This stubborn butt went on at 10:30pm and ended up cooking for 16 hours as I didn't pull it until 2:30 the next day. On the bright side, this gave me plenty of time to finish painting the house.
After I pulled it off the UDS, I let it rest for 4 hours in butcher paper while I finished up on the house. Once finished, I rewarded myself by pulling my meat. It was fantastic.
I also made up some onion rings.
The GF found this sauce at Big Lots the other day. For $1.25 it was worth a try. Granted, it isn't Memphis style sauce but it was pretty good on pork and I just might look for another bottle.
Now it was time for the burgers. It was already getting into the evening so I just fired up the SJG and cooked them up.
Now for the assembly.
The finished product
It was pretty farkin' tasty and I was stuffed.
There was really only one disappointment. You know those two girls in the video that come with the burger? Turns out they were just a couple of bitches.
^^^My best attempt at the cute kid crutch
Last edited:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Ummm...
Which direction did you put that in your mouth?:shock: It looks too tall to eat the normal way.
Which direction did you put that in your mouth?:shock: It looks too tall to eat the normal way.
Looks great Brad... One question though... Does your jaw unhinge like a shark's to be able to take a bite like that?
BIGABYTE!!! :doh:
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Gore
Phizzy
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
Don't know what those wimps are talking about. With as much communicating as they do, I'd think their jaws would handle that sandwich no problem, but maybe they only know how to type. Another layer of pulled pork and you can send one my direction. My mouth can certainly handle it without any problem. :hungry:
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Came across these stats too. I sure hope mine was a bit healthier than this :shocked:
Nutritional Info - Carl's Jr. Memphis BBQ Six Dollar Burger (360g)
Calories - 1030 (from Fat - 500)
Fat - 55g (Saturated Fat - 23g)
Sodium - 2340mg
Carbs - 81g (Sugar - 30g)
Protein - 52g
Nutritional Info - Carl's Jr. Memphis BBQ Six Dollar Burger (360g)
Calories - 1030 (from Fat - 500)
Fat - 55g (Saturated Fat - 23g)
Sodium - 2340mg
Carbs - 81g (Sugar - 30g)
Protein - 52g
Gore
Phizzy
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
I would hope you have all of those topped. :thumb:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Is that a Big Porksonian?
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Can we vote now?
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Not until November 6th!
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Holy chit! I actually cooked something in the TD category during the right time frame! :shocked:
I can play the "raising funds for the kids' school" card and maybe even get a vote! :clap2:
I can play the "raising funds for the kids' school" card and maybe even get a vote! :clap2:
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Look, we all love kids, and we all love school, let me make that perfectly clear...
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
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