Really, I tried to pick ingredients that I thought everyone could find, no dough in a tube? Dough in a can/box/bag has to be available somewhere. Of course, I would have said biscuit in a can, but, knew that many would be confused by biscuits and cookies.
This is a riff on BBQ Grail's idea of a four ingredient challenge blog posts and I think it pushes the thought process for cooking over Livefire a little farther.
Bill, are you saying they don't eat sausage gravy over canned biscuits in Australia? That is just hard to understand...
Don't feel bad Bob. That sort of ingredient is VERY American, and frankly is not really something you find outside the USA (much).. I have seen it in Hong Kong and Japan and Korea though.
All is not lost... we do have this sort of stuff, which might be close enough! Check this out and see what you think!
Cheers!
Bill