BBQ Brethren "On a Stick" Throwdown!

[bingo1912]

Just going through some of the things I cooked this week. I think this might qualify.

On a Steek!

 

[Gore]

On a Steek!

I see what you mean, ... how about this instead.

 

[bingo1912]

Ah, Much better!

 

[bigabyte]

Gore posted sticks on a stick.

 

[deguerre]

I see what you mean, ... how about this instead.

Ah, it's the old flop the pic trick. (Agent 86 mod)

 

[SmokinAussie]

Hey Bill, is that a special yakitori grill?

It's especially for satay sticks so yes, I suppose you could call it a Yakatori grill too!

Cheers!

Bill

 

[Gore]

Well, I rushed through a couple things to tie up some loose ends before the Apocalypse. First of all I had to finish up this "on a stick" thing. Seems there was some demand for some ice cream. The last time there was such a strong demand, I believe I made eggplant potpie and earned a zero. Let's hope this works out a bit better. And for all of you who complained about not being able to vote for the Dilly Bars in some previous throwdowns, well, now's your chance. First of all, I needed some suitable sticks. I put my assistants to work.

They really didn't seem to mind.

Then I assembled my ingredients.

I actually used
1 1/2 cups of heavy cream
1/2 cups of whole milk
3 egg yolks
1/2 cup sugar
1 splooch of vanilla

This was well mixed and heated to a custard-like consistency. The mixture was strained and then cold-smoked over cherry

It was then placed in my 20+ year-old ice-cream maker (manual) and we all took turns

After about half an hour, we had a very nice consistency:

This was drolloped into a can to use as a mold. When this was suitably chilled, the ice cream was removed, sliced and the recycled sticks were inserted

These were then covered with chocolate

and my assistants thoroughly tested them for quality

They passed. :thumb:

 

[SmokinAussie]

Well, that's it for this challenge.

Gore... I'm voting for you. That's just so awesome, I don't care what anyone else does!

Cheers!

Bill

 

[landarc]

Ice Cream in a throw down, I am non-plussed. And that last shot of the girls is ridiculous, the younger one is hilarious.

 

[High Q]

Love the Dilly Bars and seeing the girls doubling up on ice cream.....priceless.

 

[bigabyte]

Amazing! I am speechless! I think you earned a voting button for your Dilly Bar this time around!:thumb:

 

[ecode]

I started out with some chicken tenders and marinated them in some BBQ sauce courtesy of Phubar.

We cook things on sticks all the time and I thought I'd try something a bit different that I saw recently. I threaded the chicken with green onions on two sticks, like a ladder and grilled them up.

You can use this pic, Chris:

For dessert I threaded some marshmallows on sticks (what can I say, I'm a sucker for a theme) and dipped them in Belgian chocolate and coated with chocolate sprinkles.

Thanks for looking!

 

[High Q]

Great entry E! I have four little people that would like marshmallows over here.

 

[SmokinAussie]

Thanks Erin... I'm already commited. But Frances would love those Marshmellows for sure!

Cheers!

Bill

 

[bluetang]

Pulled Pork On A Stick

Smoked off a butt on the WSM yesterday and liberated some of the pulled pork to try and make pulled pork on a stick.

I started out lining a 1"pvc pipe with freezer paper, and then stuffing the pulled pork inside, along with a stick.

I placed the sticks in the freezer to harden up

Once frozen, I removed the pork sticks from the tubes.

Coated all with flour, leaving them in the freezer

Working in batches of one, I dipped the frozen pulled pork into corn dog batter and fried @ 375*

They were dang good if I do say so myself

The test kitchen loved it.

Please use this pic and thanks for looking!

 

[Gore]

:shock:

Incredible!

 

[High Q]

:shock:

Incredible!

What he said! +1!

 

[bigabyte]

:shock:

Incredible!

What he said! +1!

+2:thumb:

 

[landarc]

Wow, and what they said +3, Bluetang rocked the creative wagon

 

[SmokinAussie]

That's really cool Bluey!