bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
Those balls are definitely worthy!Here mine.
Better late than ....
Fan-farking-tastic!:thumb:Oh snap, I forgot about this thread.
here is my entry!
And some MOINK sliders made out of hawaiian bread and smoked pepper jack.
Your balls look very nice!:thumb:Ok, I'm going to try and get in on this. These are MOINKS on a budget as you can see. The meatballs are all beef. THe bacon is real to. Like a moron, In a fit of watering mouth, I ripped off the label before Pr0n.
These little jewels turned out great! A tad salty due to the salt in the bacon and salt in the rub that I used to much of BUT they were still great for my first try.
Thanks for looking.
Yep. Those are also worthy.:hungry:My application for MOINK ball certification:
View attachment 86779
Started with 2 lb of USDA Choice ground chuck and 12 oz of uncured, smoked bacon. Since this was a special occasion for certification, opted to make my own meatballs. Mixed in chopped celery and purple onion in addition to some panko, oatmeal, and an egg to make it all stick together.
View attachment 86780
Applied the bacon :icon_smile_tongue:
View attachment 86781
Applied the smoke
View attachment 86782
The results after basting with maple syrup.
View attachment 86783
I was going to do a few with rub and some with BBQ sauce, but ran out of time and just went with the syrup glaze.
Those look awesome!:hungry:
Don't worry, I did not forget you mrbill!:thumb: