BBQ Brethren Masters Cut #5 - Pork Belly (Comes to an end on 7/31!)

[deguerre]

You just might find this:

It's...the Throw Down on the Edge of Forever...

 

[bigabyte]

Is that an entry?

 

[deguerre]

If it were, it would have to be DQ'd I'm afraid as the fuel source is the crystalline form of Li2 and as such no wood or charcoal was involved...

 

[bigabyte]

So it's an exit then?

 

[deguerre]

Well, It's rather a bit of both, don't you think?

 

[bingo1912]

Just popped in to do some tidying and vacuuming. This place can get pretty messy after a few weeks. I guess that grease collects a lot of dust. I'm sure the windows are still streaky. I can never tell unless the sun is shining just right. That ought to do it for now.

Gore
I think you forgot your Windex? ,,, look up there,, no,,, top left. See how that streak goes aaaaaalll the way across the corner????

 

[bigabyte]

Hey, there will be NO streaking here!

 

[deguerre]

What about mooning?:moon:

 

[SmokinAussie]

Only if it's a pork butt.... :laugh:

 

[Gore]

Gore
I think you forgot your Windex? ,,, look up there,, no,,, top left. See how that streak goes aaaaaalll the way across the corner????

Looks like we have a volunteer to clean the basement. Looks like Ron can take a break now.

 

[SmokinAussie]

Bump.

 

[FFPEREZ]

This is a very interesting cut to master. I'm going to have to look around and see if it is available in my area.

 

[SmokinAussie]

Well, I just bought a MASSIVE Belly... Gonna take me a week at least to prepare, so all you buggers better get your sh!t together and get another few entries before I make this a farkin lesson!:wink:

Yeah.. I'm just gettin' you all angry on purpose.... Come on Farkers! have a go! :becky::becky::becky::becky:

Cheers!

Bill

 

[KnucklHed BBQ]

Man... I need to stop by more often... I think I'll stop by a local slaughter house & pick up some belly today!

And what the heck?? Nobody's done ******** yet??? Oops!! Almost gave away my idea there... :doh:

 

[Gore]

Ooooo, I'm sensing some eggplant goodness from Montana.

 

[KnucklHed BBQ]

Haw haw, actually wasnt thinking about a team EP entry at all... But now that you mention it...:heh:

Bad news from the butcher too... They've already got all the bellies in the cure, maybe next thurs if this is still going...

 

[Gore]

Don't think there's any rush happening here. There hasn't been a submission in months. I expect as long as you submit by New Year's, you should be fine. You could always ask for one of those that is in the cure.

 

[SmokinAussie]

I'm gonna make mew the biggest slab of bacon ever... starting today... so you guys have got a week to lock me out!

 

[deguerre]

Atta boy Bill!

 

[Gore]

uuuh Bill, didn't you already lock yourself out?