master

The next cut we are going to master is... Pork Belly! Photo from A Knife's Work website. For a definition of this specific cut, see here. Do you think you have what it takes to be the Pork Belly Master??? Well, PROVE IT!!!:twisted: Below are the rules for this contest. 1. This contest is...

Our next cut of meat to master is: Chicken Leg Quarters! Image from My Recipes website For a graphic depicting this specific cut, see here. Per the parts listed on that diagram, this contest will allow either of the two pieces labeled "Whole Leg" or "Leg Quarter with Backbone" So you think...

Who will become the Tri-Tip MASTER and forever claim absolute mastery of this fantastic cut of meat? The winner will be announced after the poll closes on Tuesday 4/3. Click Here to go to the Entry thread, or click on the person's name to go to that person's entry post which may have even more...

Our next cut of meat to master is: Tri-Tip Roast! Image from CSU Meat Sciences For a definition of this specific cut, see here. You may need to talk with your butcher about this cut since some places either do not regularly carry it, or might call it by a different name. I believe all...

Who will become the Spareribs MASTER and forever claim absolute mastery of this fantastic cut of meat? The winner will be announced after the poll closes on Tuesday 3/27. Click Here to go to the Entry thread, or click on the person's name to go to that person's entry post which may have even...

Bob's California Style 'Pig Honey' Ribs :-D I am quite disappointed in the final shot, I have got to figure out how to photograph ribs correctly with my current camera. The eating however, was not a disappointment. The cooking thread.

Gore!!! As the official winner, Gore has earned any and all bragging rights he so wishes to bestow upon us in regards to his flawlessly executed mastery of the Porterhouse Steak! Gore - Porterhouse Steak Master If Gore decides to be referred to by a different title than "Porterhouse Steak...