I wanted to change up the way I cook ribs. I decided to go stripped down. This rack has no binder, and just a light dusting of Meat Church Holy Cow - no sauce. I cooked them hot and fast indirect on the BGE with some cherry chunks for smoke.
I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.
They were some good bones. :-D
I cooked them all the way through with no wrap. When they finished, I wrapped them and held them in the Cambro for an hour before slicing and serving.
They were some good bones. :-D