S
SmokeInDaEye
Guest
I just got a nice deal on a "used" bullet smoker to add to my cooking capacity while I save for something much, much bigger next year.
It's a New Braunfels water smoker with 4 removable shelves, bars for 12 different shelve settings and 3 hooks for hanging meat. It is about 4.5 feet tall. Figured I could add a couple more shelves and use it for ribs. As an added bonus, it came with an unused copy of Smoke & Spice.
The biggest issue I can see is that there is only one door for accessing meat and adding charcoal, but it's shouldn't be a big deal for a shorter cook like ribs, IMO. Has some rust on the inside but I can clean that out with a wire brush and season it properly.
I can't find anything on this model online and I don't think it has been made for a couple years. Anyone every seen or used one?
It's a New Braunfels water smoker with 4 removable shelves, bars for 12 different shelve settings and 3 hooks for hanging meat. It is about 4.5 feet tall. Figured I could add a couple more shelves and use it for ribs. As an added bonus, it came with an unused copy of Smoke & Spice.
The biggest issue I can see is that there is only one door for accessing meat and adding charcoal, but it's shouldn't be a big deal for a shorter cook like ribs, IMO. Has some rust on the inside but I can clean that out with a wire brush and season it properly.
I can't find anything on this model online and I don't think it has been made for a couple years. Anyone every seen or used one?