Baja Style Fish Tacos

[Moose]

Sako, I'll take 3! Actually, make it four...:wink:


Those look great! What kind of fish, and what was your batter?

 

[creek bottom]

Fan-farking-tastic Sako!!! Well done!!! :thumb:

 

[ssv3]

Sako, I'll take 3! Actually, make it four...:wink:


Those look great! What kind of fish, and what was your batter?

Thanks Richard! I used hake filets. The batter was basically MSU with flour, corn starch, two eggs, a bottle of beer, Oakridge chile lime, garlic salt, onion powder, paprika. I believe that was it. I just used stuff from the spice cabinet at the cabin. Whisked together, dipped the filets into the wash, let the excess drip and fried it. No flower dredge, nothing. I kind went tempura style.

Came out great

 

[DBBQ]

Looks just great Sako!

 

[snadamo]

Damn Sako! looks fantastic.

I am about to embark on a chicken and steak fajita project for the weekend. Homemade beef tallow tortillas, salsa, etc.

 

[pmad]

Nicely done

 

[Decoy205]

Damn these look so good!

 

[TRx]

Wowsers! I'd eat them all!

 

[LloydQ]

Never made them thar fish taacos before, but durned if I ain't gonna try em soon!

 

[rwalters]

That’s what I want for my birthday dinner, ok Sako? Pretty please?!?!

 

[ssv3]

That’s what I want for my birthday dinner, ok Sako? Pretty please?!?!

Eventually going to make my way there for a visit. Hopefully your birthday is around then. :-D

Thanks Robb!