We put off making this until last night. We added the clams, and as expected it was outstanding! Shot the hell out of the moderate diet I started on Monday, but it was outstanding. Next batch used for pasta I'm going to add a little Marsala.
willkat98 said:Does anyone have a recipe of bagna cauda without garlic?
It sounds good, up until the garlic
Samichlaus said:I made the first recipe. It was a huge success. I was skeptical about the canned soup but thought I should give it a try before tweeking things. I wouldn't change a thing. I had a bit left over and used it in a small batch of mashed potatoes the next day. yum
Well-timed Neil,
Had some of this at a backyard local LI brethren bash a few years back and it is awesome;
great comfort food and I like it especially in the colder months.
(Phil brought it of course!)
Bread is key.