Bacon!

[PappaOscar]

First time making Apple bacon. The neighbors were asking why I didn't make a bigger sampler plate... I think its a keeper.
Quarter inch slice granny smith green apple, cinnamon. Applied an old Kroger apple rub and boom. Used a couple pieces of apple smoke for good measure @235-250* for 2 1/2 hrs until IT was 160*.

 

[mikemci]

Mmmm....BACON!

 

[IamMadMan]

Looks great....

 

[MisterChrister]

Yes please and thank you!

 

[The Wookiee]

You are now sadly going to have trouble eating store bought bacon... Once you make it, hard to go back... Good looking belly!

 

[BillN]

Yeah that looks really good.

 

[Big George's BBQ]

That looks really good

 

[PappaOscar]

You know your doin something right when the neighbors peek around the corner and ask when is it gonna be done...

 

[Uno_Mas]

That's some nice looking bacon!

 

[Okie Sawbones]

Looks good! I have two slabs ready to smoke in the am. Drying in the fridge right now.

 

[PappaOscar]

I cured mine 10 days. Then let sit in fridge for 2 to develop the pelicle.

 

[ShadowDriver]

Others've said it... I must agree - That looks really good!

I've never made my own bacon, but you're helping push me towards the first attempt.

 

[PappaOscar]

Almost 2 weeks to cure. Will be gone in two hours tomorrow when everyone comes over for the feast.

 

[m-fine]

I made 10 lbs this week and 3 vanished this morning in a flash.