Jorge somebody shut me the fark up. Joined Jan 23, 2004 Location DFW... Aug 28, 2008 #21 Try the Hot Salt on fries, and it's even better on corn. http://texastraditions.com/dryblends.html
P Paulie G. is one Smokin' Farker Joined Aug 7, 2006 Location Bluffton... Aug 28, 2008 #22 Gotta love Smokey Joe!
