Bacon Jam

[boatnut]

Horns,
I just made some up. Tried some on buttered toast. wooo doggies is that stuff ever GOOD! I can see lots of uses! Next time, i'll prolly cut back on cayenne a bit but overall, you can't beat the flavors that hit ya with this stuff.

 

[h00kemh0rns]

Crazy good and crazy easy to make.

I had this today on some cheddar biscuits with eggs...Wow!

 

[h00kemh0rns]

Horns,
I just made some up. Tried some on buttered toast. wooo doggies is that stuff ever GOOD! I can see lots of uses! Next time, i'll prolly cut back on cayenne a bit but overall,

The cayenne does have a bit of a bite. A tsp should be decent for the masses yet I could see cutting it back to 1/2 tsp.

you can't beat the flavors that hit ya with this stuff.

Nope and what you can use it on is endless...

 

[h00kemh0rns]

Wow Horns, you've invented the perfect food! It's got all 4 food groups: Bacon, Sugar, Coffee, & Maple syrup! :icon_smile_tongue:

And pepper

 

[SmokeOCD]

Somebody try it on a Krispy Kreme donut! That looks awesome.

 

[ytsejam]

oh my!
gotta try this

 

[Hunterman95]

Somebody try it on a Krispy Kreme donut!

:shock: :laugh:

 

[h00kemh0rns]

Somebody try it on a Krispy Kreme donut! That looks awesome.

Too late, looks like a place in Houston has a Shipley's glazed donut as a hamburger bun, then they put cheddar and provolone cheese burger, sauteed onion, fried egg and bacon jam.

 

[boatnut]

I had it on biscuits for breakfast....mmmm..hit the spot!

 

[ytsejam]

this makes my bacon pants go crazy. Definitely gonna make some this week

 

[codger]

Like I'm not already addicted to a bunch of stuff I should stay away from. Dang I would like to try that though.

 

[cowgirl]

Looks Sooooooo good!! I'm adding this to my to-do list too. Thanks for the recipe!! :thumb:

 

[h00kemh0rns]

Looks Sooooooo good!! I'm adding this to my to-do list too. Thanks for the recipe!! :thumb:

You're welcome cowgirl.

 

[DaveMW]

Hey Horns - What quantity does that recipe make? Couple of quart jars full? More?

 

[bover]

Wow. I can't imagine a more perfect food!

 

[SmokeInDaEye]

Awesome stuff. I add a little bourbon to mine.

 

[smokemaster1]

I made some today and it turned out great! :thumb::thumb::thumb::thumb:

Makes about 16 ounces or 2 cups using the above recipe.
There are variations of this recipe online. I'm going to increase the onion amount next time.

Note: After frying the bacon sit it on a paper towel to soak up some of the grease. Save 1 tbsp of the bacon fat to cook the onions and garlic, then add the cooked bacon to the cooked onion and garlic mixture.

I'll going to make a breakfast fatty with some bacon jam on the inside :clap2:
Thanks for the recipe!!

 

[Drifter]

Wow...I don't know what else to say....just WOW!!!

 

[Big George's BBQ]

This sounds Great I know it will go fast but How long should it last in the Fridge

 

[pitbossJB]

Wow! I'm drooling on my keyboard. I've gotta do that soon.