bacon cups

[Bigmista]

Seems like a brethren thing to do...

http://www.notmartha.org/archives/2008/02/27/bacon-cups/

 

[Professor Salt]

That's great! Let's not forget the bacon mat

http://www.instructables.com/id/Bacon-Placemats/

 

[CarbonToe]

They work well stuffed with Guac and Chicken

 

[redy2smoke]

I like that idea,in warmer weather i often cook bacon and sausage patties for breakfast meals. Got to try the bowls. Wonder if thick slice works better?

 

[cmcadams]

I was actually going to post that the other day, and I got caught up in other stuff... very cool stuff!

 

[The_Kapn]

I was actually going to post that the other day, and I got caught up in other stuff... very cool stuff!

DR KY had it covered for you a couple of days ago. :lol:
http://www.bbq-brethren.com/forum/showthread.php?t=38520&highlight=bacon

This is definitely on my "to do" list.

TIM

 

[DaChief]

Bacon...you just can't go wrong!

 

[bigabyte]

Looks just as good the second time!:wink:

 

[Cabntmkr1]

Somehow it calls to my mind the chicken fried bacon we covered not too long ago.... gotta' love that bacon!:biggrin:

 

[hnd]

it would be great with cutup bacon inside...

 

[The Giggler]

There's a gin mill in downtown Buffalo called the Century Grill. Its a pretty cool place, and used to be the old Grange. Don't get me started on the draft beer.... On Saturday, its bacon day, which is exactly what they serve on the bar. Yum.

Went there last Sat night with the wife and fellow teammates. Kevin and I had something they call the Century Burger. Fresh ground beef pattie, topped with a fried bologna steak, then topped with cheddar, provolone, and american cheese. Double Yum.

You gotta love pork fat.

 

[Bigmista]

No pastrami? No egg? What kind of weird stuff do you people in NY eat?