Bacon cheddar burgers on the Blackstone Griddle

[sudsandswine]

I made myself a bacon cheddar double cheese burger on the Blackstone griddle tonight. ~2.5lbs of chuck roast after trimming and ~1.5lbs of short rib after deboning and trimming. Ground it through the icy cold LEM, portioned into 4 oz meatballs then seasoned with salt and pepper, then smashed onto the griddle top. Along side the burgers I fried up some of my home cured bacon that I smoked on my Shirley using hickory...aged cheddar, farmers market tomatoes, lettuce, and some mayo for its hydrophobic properties. To wash the burger down I poured a Lagunitas Super Cluster ale into a chilled glass. It was pretty tasty :thumb:

 

[tom b]

Nice!!

 

[food4thot]

That's a real burger.

 

[InThePitBBQ]

That's a burger Suds, delicious!

 

[electron_si]

That looks killer

 

[pharp]

Wow...just wow.

 

[Stingerhook]

I think I'm in love!

 

[gtsum]

Perfection!


Memphis Elite





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[cowgirl]

Heck yeah!

 

[Doug S.]

Nailed it

 

[Titch]

You just shut my Arteries down but! that looks a mighty tasty Burger

 

[lunchman]

Oh yeah, looking great!

 

[Big George's BBQ]

YUM Now that is what you call Good Eats

 

[Mason Dixon Bowhunta]

Dang!! That is one righteous looking burger!

 

[creek bottom]

That is BEAUTIFUL!!! :clap2:

 

[ModelMaker]

Good.
Ed

 

[KingRanch450]

Blackstone is my next toy!

 

[Tbro]

Wow! that’s how you make a burger.

 

[KClandcruiser]

That looks incredible! Great job on the cook!!

 

[sawhorseray]

Looks about as good as I'd bet it tasted, wonderful! RAY