Bacon and Spam

[Rusty Kettle]

So I cubed up reduced sodium spam and wrapped it in bacon. I coated it in cayenne, brown sugar, and of Pineapple Head by Dizzy Pig.

No idea if this has been done but it seemed like a good idea.

 

[Bludawg]

Great idea!! They sound delicious, What you gonna call 'em Bacham Bites:tongue:

 

[Rusty Kettle]

Maybe Spoinks? Since moink ball inspired but instead of meatball a chunk of spam.

 

[Rusty Kettle]

On the Vision Grills Kamado. Smoked with cherry wood.

 

[code3rrt]

Sooooooooooo, what's the verdict? Good stuff?

KC

 

[Rusty Kettle]

Sooooooooooo, what's the verdict? Good stuff?

KC

This is an in progress cook check back in about an hour.

 

[code3rrt]

op2:

 

[Rusty Kettle]

Spoinks are better than moinks by far IMO.
You guys have got to try this!

 

[Rusty Kettle]

Oh yeah just wanted to add this was done at about 300 degrees for about 40 minutes. I was checking to see if the sugars were burning or caramelized. 40 mins max at that temp.

 

[code3rrt]

:-D Thanks for the update, did you use any glaze or sauce? Or just straight? They look pretty good.

KC

 

[dport7]

Sounds interesting, I'm definitely making these!

 

[Rusty Kettle]

:-D Thanks for the update, did you use any glaze or sauce? Or just straight? They look pretty good.

KC

I was planning to sauce but they tasted so good straight they just don't need it.
So I didn't bother.

 

[MisterChrister]

You deviant farker! (But they DO sound good)

 

[cheez59]

I have several cans that need to be rotated out of my BOB. Now I know what to do with them. :wink:

Thanks for the idea!