Titch
somebody shut me the fark up.
Please accept this as an entry into the Cheese and Bacon Throwdown.
Had some Nice King Island Brie hidden away and thought lets use this.
Von and I came up with this after a few drinks.
Please enjoy, we sure did.
Some of the stars of the show.
Flattened some thighs out.
Wrapped some Jalopeno with cheese in the Thigh.
Tightly in cling wrap and in the Fridge for half an hour, hoping it would hold shape.
Then the Bacon and back in clingwrap for another half hour, worked well, no toothpicks needed.
In a tray and in the Acorn, smoking with Plum, using Charcoal and beads.
Temp was about 200c for around 20 minutes, the cheese ozzed and created a fantastic sauce.
Made a Honey,Soy glaze and dressed the Thighs.
Cooked about 10 minutes more.
Just a touch of sesame seed, lifts the flavour a heap.
Plated over an Asian Coleslaw.
Please use the next picture as our polling one and thanks for dropping in.
Had some Nice King Island Brie hidden away and thought lets use this.
Von and I came up with this after a few drinks.
Please enjoy, we sure did.
Some of the stars of the show.
Flattened some thighs out.
Wrapped some Jalopeno with cheese in the Thigh.
Tightly in cling wrap and in the Fridge for half an hour, hoping it would hold shape.
Then the Bacon and back in clingwrap for another half hour, worked well, no toothpicks needed.
In a tray and in the Acorn, smoking with Plum, using Charcoal and beads.
Temp was about 200c for around 20 minutes, the cheese ozzed and created a fantastic sauce.
Made a Honey,Soy glaze and dressed the Thighs.
Cooked about 10 minutes more.
Just a touch of sesame seed, lifts the flavour a heap.
Plated over an Asian Coleslaw.
Please use the next picture as our polling one and thanks for dropping in.
