btcg
Babbling Farker
- Joined
- Feb 28, 2010
- Location
- North Potomac, MD
Wow, it sure looks tender, glad it tastes good too.
Didn't show it, but I boiled down and mashed some rutabega as one of the side dishes. The yellow squeeze bottle had a sauce I mixed that was about 80% Myron Mixon's Hickory BBQ sause and 20% Mixon's Vinegar Sauce. That's a tasty sauce combo, IMO.
One of the red bottles has the same mixture, but with a table spoon & a half of ghost powder, for the son & his friends: the stuff makes my eyes water it's so hot... but not to him & his friends.
We ate while watching the Caps play the kittens, and I knew the cook had gone well when she said: "you've cooked some very good pork before, but nothing like this. In fact, every component on the plate hits."
Love that woman!