Baby Back Ribs on PBC

[HotGrillonGrillAction]

For those living in the Midwest that runs their damper open about 1/4" open or crescent moon shape, as I do in Elkhart, IN. Can you tell me how long you cook your baby backs. I have done a few racks and last Saturday I pulled them after 1:45 then sauced then put back on for 15 min. They were good but I'm wondering if they would become more tender had I left them on for a total time of closer to 2:30 hrs? Any feedback is greatly appreciated.

JR

 

[Thingfish]

I'm in Florida, but unless it's a small and thin rack my PBC rib cooks last 3 hours.

 

[Nvoges]

I usually cook for around three hours as well.

 

[THoey1963]

I don't think the cooker or the temp matters. Cook until the are bendy:

 

[highergr0und]

I did a rack last week. Total was about 3.5 hours from lighting up to on the cutting board. Temp spiked to 304 and quickly settled in at 275 for the duration

 

[Bob C Cue]

I've had bb ribs take from a little over 2 hours to 3 or so hours. Seems to depend on how much I am cooking at one time and outdoor temperature. I have been using the toothpick method and works pretty well. Good luck.