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hurricanedavid

is one Smokin' Farker
Joined
Apr 26, 2016
Location
Florida
Historically, I’ve posted many huge BBQ cooks on my Stumps smoker but my recent focus has been cooks on my BGE.

I typically run it through the garden and add a protein like pepperoni or Italian sausage. Each pie is one of a kind and unique. I crank the BGE to 500+F and cook the pie for 6-7 minutes. Seems like perfection every time.

My true love is BBQ on the Stumps but I do enjoy mixing it up on occasions with the BGE.

Thanks for checking it out.
 

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