- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
My kinda pizza, Oh yeah!
I believe you are right. That is a novel serve. Very creative.
Only about a million possibilities for toppings.
Did you have any fat to drain off during the cook?
I was thinking the same. Maybe a couple holes in the bottom of the pan, like the Myron cupcake chicken cups with holes in them.
Great idea. I'll be ripping this off, for sure. :thumb:
What temp and how long did you cook it?
It doesn't appear you did any pre-cook of the meat before adding toppings?
Slick idea, and low on carbs too..... :clap2:
Lou Malnatis pizzeria in Chicago has had a crust less pizza for years. I ordered one at Christmas years ago and served it with scrambled eggs and Old Tascosa Hot Sauce.
Yours Looks great and quite a versatile dish.