Smoked Pheasant Tai Pie Pizza

[Whisky]

This pizza was based off Old Chicago's Tai Pie. I decided to smoke up some pheasant I shot last weekend to use instead of chicken. I brined it for 3 hours then tossed her on the ys640. With no skin it was getting pretty rubbery so towards the end I wrapped in foil with butter and juice.

The tai pie has a Asian chili sauce, along with broccoli, red onion, red pepper, mushroom then topped with green onion and sesame seeds once cooked. For this pizza I used an American style crust and cooked on. Blackstone around 550

 

[Free Mr. Tony]

That looks amazing. Just ate at old Chicago for the first time a few weeks ago. Entered my grinder pie knockoff in the throwdown.

 

[Whisky]

I also did a Neapolitan cooked around 850 degrees. Peppy, bacon, onion, shrooms, fresh basil and chili oil....Pretty good too

 

[mattmountz94]

Good looking pizza!

 

[Big-Joe]

Nice creative pie! Pheasant season just around the corner here may have to give this a try.

 

[AceQue]

Nice! I was just out in the grasslands a couple weeks ago north of Medora a bit with a buddy of mine that lives in Bismarck. We did pretty good on the sharptails (10 in 2 days), but skunked on the pheasant (it was opening weekend and as an out of state hunter I couldn't go on state lands so our huntable areas was reduced quite a bit). I like that idea of the smoked pheasant on the pizza though!

 

[BillN]

Looks and sounds delicious.

 

[Smoking Piney]

Killer pies!

I love pheasant and miss bringing them home.

 

[ShadowDriver]

Bam! I'd be proud to partake in some of that pie!

Can honestly say I've never had pheasant on a pizza before, but I'd sure be willing to give some of that a try. Looks delicious!

 

[MossyMO]

Nice work Whisky as your pheasant pizza looks excellent!
I am just an hour north of you!

 

[Norm]

Looks really good!

 

[Whisky]

Nice work Whisky as your pheasant pizza looks excellent!
I am just an hour north of you!

Hey Marty good to see you around. I am heading to the badlands to chase mulies with the bow for 4 days this weekend hopefully I'm lucky enough to score some meat to try some of your ground and formed bacon. I know a couple people who really like it. I bet your Italian sausage would make for a good pizza too!!

Adam

 

[Whisky]

Nice! I was just out in the grasslands a couple weeks ago north of Medora a bit with a buddy of mine that lives in Bismarck. We did pretty good on the sharptails (10 in 2 days), but skunked on the pheasant (it was opening weekend and as an out of state hunter I couldn't go on state lands so our huntable areas was reduced quite a bit). I like that idea of the smoked pheasant on the pizza though!

You were definitely in grouse country but I find there are far more pheasants on the private ground along the edges of the Grasslands. They like the food and cover of standing corn and flowers.