Ass-up Pizza Pie

[Titch]

Used a Sausage blend as a Pizza Crust.
70% pork and 30% beef mince,dry onion and Garlic with heaps of a Cajun Pepper blend
Tasted Awesome, crust was a bit droopy, but we did try full slice sizes, all the flavours blended well.








We are going to do another of these and slice into 50mm x 50mm slices and use as entree/beer snacks.
The taste is a nice blend,also a novel serve we believe.
Thanks for looking in

 

[NOHENS]

Love it!!!!

 

[mrbill]

while it looks good, w/o sauce, it's just a burger

 

[1911Ron]

Looks great, very interesting! :clap:

 

[westy]

I would eat ALL of that! Looks great!

 

[93vpmod]

Very nice!

 

[R2Egg2Q]

That is certainly creative! :clap2:

 

[Garrett]

That looks good! Kinda like an unrolled fattie.

 

[Diesel Dave]

That looks amazing!!!
Going to have to make one of those soon........Thanks!!!!!

 

[Bluesman]

Sausage crust.............I'm in.................:thumb:

 

[Al Czervik]

Great grub Titch! :clap:

 

[boaz65]

That's clever, looks good!

 

[bluetang]

I like that!

 

[thirdeye]

Slick idea, and low on carbs too..... :clap2:

 

[dadsr4]

Slick idea, and low on carbs too..... :clap2:

And gluten free.

 

[Deanr]

I believe you are right. That is a novel serve. Very creative.
Only about a million possibilities for toppings.
Did you have any fat to drain off during the cook?

 

[superlazy]

I have literally made 1,000's of pizza's of the yrs and never thought of that:eusa_clap

 

[K-Barbecue]

Solves the problem of having to order "extra sausage" on your pizza. :grin:

 

[jgbmgb]

That looks awesome!!!

 

[Bob in St. Louis]

Did you have any fat to drain off during the cook?

I was thinking the same. Maybe a couple holes in the bottom of the pan, like the Myron cupcake chicken cups with holes in them.

Great idea. I'll be ripping this off, for sure. :thumb:


What temp and how long did you cook it?
It doesn't appear you did any pre-cook of the meat before adding toppings?