Winz
Found some matches.
- Joined
- Apr 23, 2013
- Location
- Placerville, CA
I have two thermapens and swear by them. I frequently cook for 35 to 40 - the speed of the thermapen allows me to do quick checks of 30+ chicken breasts, burgers, steaks, tri tips, etc. A slower unit would be worthless. For the record - green one and limited edition "desert tan with American Flag" for me.