Fch619
Got Wood.
- Joined
- Feb 21, 2013
- Location
- Laredo, Tx
I'm trying to decide between a 20x60 or a 24x60 offset in a trailer. What's making my decision difficult is cost and builder. I've always lusted over having a Gator Pit, but I can get a WHOLE lot more pit and for far less money with a Lone Star Grillz. I know 24 is probably the way most would go, but I also know that I'll still be wanting a Gator and a 24x48 Gator on a trailer is literally 3,000 more and without all the added features of the LSG. My question is, is anyone currently running a 20x48 or 20x60? I'd like to know it's capacity. If I can fit at least 4 briskets on the bottom rack of a 20x60 id have no problem going with the smaller gator. It's mainly going to be for competition cooking and maybe an occasional tailgating trip to the game.