Pappy
is One Chatty Farker
- Joined
- May 9, 2011
Bought a 8 pound cured ham from Aldi (butt portion). I plan on smoking it again on Sunday. Does anyone have a sweet rub that they can share. I don't know if I should add a glaze to the mix or just stick with a rub. I watched a video on youtube and a guy used mustard and some rub. Then he also added BBQ sauce at the end. (BBQ sauce on ham doesn't sound real good).
The ham is already fully cooked. I just need to add some smoke & flavor.
If you have any tips, let me know.
The ham is already fully cooked. I just need to add some smoke & flavor.
If you have any tips, let me know.