- Joined
- Jan 14, 2006
- Location
- At home...
For that kind of informal cocktail party where food is going to be available for grazing, I will usually bring one of my signature dishes. Maybe a grilled bacon and smoked cheese tray, a chilled tenderloin with plum dipping sauce, or some smoked steelhead or salmon. Yes, it's partially showing off.... but some people just don't experience things like that on a regular basis. I package things like fish on planking boards, which also serve as a cutting and serving boards.