Anticipation....

[dano]

Can't wait anymore!

 

[N8man]

char siu is on!!!

 

[N8man]

glazed the char siu whilst y'all
twere'nt looking....

mmmmmmmmmmm!!!

chuckie is @ 170*

MOINKS are on!!!

 

[colonel00]

Man, now I am hungry

 

[Big George's BBQ]

Nate you are killing me That looks really good ou will have to excuse my stupidity but what is char siu

 

[N8man]

Nate you are killing me That looks really good ou will have to excuse my stupidity but what is char siu

Chinese Barbecue, mighty good!!!
I got the recipe from the Man, Landarc....

http://www.bbq-brethren.com/forum/showpost.php?p=2439308&postcount=1

 

[N8man]

MOINK Balls are done!!!

let me repeat myself, mmmmmmmmmmmmm!!!

chuckie has a nice color and a wonderful aroma....

I've foiled the chuckie with some coffee and beef broth, and placed it into
an oven set to 250*, just a few hours more now....

 

[Big George's BBQ]

Thanks Nate
You are a tease I am at work and right now starvin

 

[chicagokp]

All looks good! Love me some Char Siu!!!

I love making wraps with the leftovers. Chopped up char siu, rice, scallion, shredded cabbage and carrot, fried egg and maybe a little drizzle of kecap manis all wrapped up burrito like....heaven....

 

[Happy Hapgood]

Mighty Fine Sir! Worth the wait!

 

[N8man]

so, to recap...

smoked brats, smoker was cooking around 275*, brats cooked to internal temp of 170*, about 50 minutes..

char siu, marinaded for 3+ days using this fine gentleman's guidence..http://www.bbq-brethren.com/forum/showpost.php?p=2439308&postcount=1
in the smoke for 2 hours, internal 170* then glazed for 30 minutes..

MOINK Balls...well, y'all know how to make them....cooked for 45 minutes then glazed for 30 minutes..

yum....

still waiting on the chuck...

 

[Big George's BBQ]

Instant replays are both wonderful and when put together a major tease Mighty fine Nate :thumb:

 

[landarc]

Heya Cuzzin' N8man, that all looks like a fine feast.

You are nailing that char siu. Kinda makes me need some over here

 

[N8man]

almost there...

just a pinch....you know, quality control...mmmmmmmmm!

 

[Garrett]

I told y'all, good things come to those who wait!


Mighty fine Sir!!

 

[deguerre]

I smell a rat. Those nails are WAY too clean...

Who cooked that excellent hunk of meat?

 

[jbuntingsr]

Very nice, need to try doing some of that.

 

[oifmarine2003]

Looking good! I hope you finish the cook before the TD is over.

 

[N8man]

addendum.....
reheated the roast in the oven for an hour today
at 300* and had sliced chuck biscuits for supper.....
the meat just melted in the mouth......OMG!!!

the coffee rub is outstanding and this has become my
new favorite way to cook chucks.....

 

[fingerlickin']

Dang N8, she be lookin' juicy.