halfasian
Knows what a fatty is.
- Joined
- Nov 22, 2010
- Location
- Phoenix, AZ
Just another tri tip here. Its a bummer that it seems these cuts are rare in some places. These always go on sale here in Southern California, often for 1.99/lb - 3.49/lb. (though brisket around here seems to always be 4.99/lb or more in the local grocery stores). Anyway, this is the first time I have tried reverse searing one of these. Turned out terrific!
Salted, washed then rubbed in SM Season All, smoked with hickory and apple on the ECB for an hour, then reverse seared on the gasser. Rested for 15 minutes and served with some of my cheesy potatoes. Thanks for looking!
Salted, washed then rubbed in SM Season All, smoked with hickory and apple on the ECB for an hour, then reverse seared on the gasser. Rested for 15 minutes and served with some of my cheesy potatoes. Thanks for looking!
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