BBQ Bacon
is One Chatty Farker
Yes. This time I used a round rattan proofing basket and it turned out great.
Floured the cloth in the basket, then dropped the dough into it after shaping. Sadly I wasn't thinking clearly as to get it out of the basket I would have to drop it into the dutch oven. So the gnarly side would be up. So I grabbed the dough and flipped it over then let it rest for its second proof.
Then into a 450 degree oven for 30 mins, followed by 20 mins uncovered at 400 degrees.
Turned out very well. Used my lame to put a couple cuts in the top for expansion.
Thanks for looking.

Floured the cloth in the basket, then dropped the dough into it after shaping. Sadly I wasn't thinking clearly as to get it out of the basket I would have to drop it into the dutch oven. So the gnarly side would be up. So I grabbed the dough and flipped it over then let it rest for its second proof.


Then into a 450 degree oven for 30 mins, followed by 20 mins uncovered at 400 degrees.

Turned out very well. Used my lame to put a couple cuts in the top for expansion.

Thanks for looking.