Another sourdough thread!

[BBQ Bacon]

Yes. This time I used a round rattan proofing basket and it turned out great.

Floured the cloth in the basket, then dropped the dough into it after shaping. Sadly I wasn't thinking clearly as to get it out of the basket I would have to drop it into the dutch oven. So the gnarly side would be up. So I grabbed the dough and flipped it over then let it rest for its second proof.

Then into a 450 degree oven for 30 mins, followed by 20 mins uncovered at 400 degrees.

Turned out very well. Used my lame to put a couple cuts in the top for expansion.

Thanks for looking.

 

[creek bottom]

Looks great Dean!

 

[thirdeye]

Looks great! Mrs ~t~ has a couple of those baskets, I didn't think she uses the cloth cover.

 

[rque]

Looks great! We make some sort of sourdough baked good weekly (gotta keep the starter busy).

 

[cowgirl]

Bet your house smells incredible! Looks delicious!

 

[thirdeye]

Looks great! Mrs ~t~ has a couple of those baskets, I didn't think she uses the cloth cover.

Apparently I mis-spoke. She uses the cover for smooth breads, and gets the ridges when she does not use the cover. I guess I need to pay more attention...

 

[BuffettFan]

Looks great Dean!
Mine always turns out like this for some reason!

 

[SMOKE FREAK]

Looks great Dean!
Mine always turns out like this for some reason!

Well that's better than I can make.

 

[halfcocked]

Well done.

 

[Shiz-Nit]

Looks awesome

 

[Stingerhook]

As always I have the butter Dean.

 

[Bob C Cue]

Looks great! I wish I had the discipline to keep sourdough starter going.

 

[Titch]

Looks great mate

 

[Big George's BBQ]

Loos excellent