Another simple rib poll

[c farmer]

Leave on....higher heat melts it off.

I never used to remove but once I switched to hot and fast they come out so much better with the membrane on. The membrane protects the ribs from the direct heat and pretty much melts away.

These posts make me think maybe I should leave it on being I cook direct.

 

[smoke ninja]

These posts make me think maybe I should leave it on being I cook direct.

I have left it on. What I did notice of it wasn't bad.

I wouldn't do it lower temps or wrapped.

 

[c farmer]

I never wrap and cook at least at 275 or higher. Using a uds or mini.

 

[smoke ninja]

I never wrap and cook at least at 275 or higher. Using a uds or mini.

Do whatever you want, I'm just trying to get past page 3 so we can fark off..

 

[c farmer]

I am trying to learn.

 

[c farmer]

Wait. It is page 3.

 

[smoke ninja]

So we can fark around on page 3 or is it after?

 

[c farmer]

Page 3 is a go.

 

[smoke ninja]

Page 4, just in case you didn't know. It's not my fault blame live talk.

 

[Fwismoker]

Since i'm cooking ribs on their side most of time using the mini @ higher heat I'll take a picture showing the membrane melted off at the bottom where the rib bones meet the cooking grate if anyone wants to see what it looks like.

That could be a while though because i'm kinda hooded on rib tips. :heh:

 

[marubozo]

I always peel. Or these days, I have a low-paid employee peel for me. :mrgreen:

But in all seriousness, I never saw the problem with peeling. It takes all of 30 seconds at most, and that's for the occasional difficult rack.

 

[smoke ninja]

There is a camp that claims membrane on produces a more wet tasting rib.

 

[pjtexas1]

There is a camp that claims membrane on produces a more wet tasting rib.

Are we really gonna start that again?:becky:

 

[pjtexas1]

Since i'm cooking ribs on their side most of time using the mini @ higher heat I'll take a picture showing the membrane melted off at the bottom where the rib bones meet the cooking grate if anyone wants to see what it looks like.

That could be a while though because i'm kinda hooded on rib tips. :heh:

I would like to see this.

 

[shirknwrk]

[ame="http://www.youtube.com/watch?v=EkpGM_MvZ2Y"]Take It Off, Take It All Off - 1967- Noxzema - YouTube[/ame]

 

[dadsr4]

I would like to see this.

http://www.bbq-brethren.com/forum/showthread.php?t=184991