THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Norcoredneck said:
Does anyone have a suggestion for some meat other than Pork to cap off a ABT with? My wife promissed her brother in-law I would Q for him. After telling me, I reminded her of his religion (Muslim).

Maybe Pastrami????
Sounds good to me, especially with shrimp or similar inside.

TIM
 
For those that won't try the ABT's, I make another appetizer for them. I take whole waterchestnuts and soak in soy sauce overnight. Then wrap in bacon and cook like the ABT's.

Norcoredneck.....for the BIL, you could get some of that real thin sliced beef and fold it over itself twice, then wrap it around and secure with a toothpick.
 
Norcoredneck said:
Does anyone have a suggestion for some meat other than Pork to cap off a ABT with? My wife promissed her brother in-law I would Q for him. After telling me, I reminded her of his religion (Muslim).

How about turkey bacon?
 
Back
Top