THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Is everyone ready for Saturday! Remember that Jared is opening the doors for us at 10:30, and it is BYOB. Please bring cash to make settling the bill easier!
 
I'm still in for 3. Looking forward to meeting people.

If anyone wants coffee, please let me know by tomorrow evening!

$12/bag as usual.

I've heard you're quite the coffee guy. If it's a medium or light roast, I'll try a bag. Don't really care for the Dark/French roasts. Whole bean I presume.
 
Yep, whole bean, and I roast based on what brings out the best in the bean, and most time that is a lighter to medium roast. I'll bring a bag with me!

See you on Saturday!
 
Hey Guys
Hate to break the news so late. I had 2 cooks quit yesterday so i'm in the kitchen covering the shifts. I have to be here early tomorrow morning. Once again sorry.

Tom
 
We made it home :-D Still stuffed :-D

It was great seeing everyone! Thanks, Jared and team!

If you took any pictures, please post them here!
 
The amount of food was unreal. We had a great time! Jared even gave us some boxes to take home the leftovers! Thanks to Ron_L for setting this up and thanks to Jared for hosting us. The brisket and the peach cobbler were my favorites, but the ribs, pork, sausage, beans, mac and cheese and pickles were great too! We will be back again.
 
Back
Top