Andouille Sausage Beef Ribs & Cornell style chicken

[Paulie G.]

Just a couple of delicious snackies for this sunny Easter sunday.

 

[Phesant]

MMMMMMMMMMMMMMMM..... That all looks good

I WANT SOME :roll: :clap2: :clap2: :clap2:

 

[WineMaster]

Great lookin sausage fo sure!!

 

[thillin]

Looks like your giving your pit a workout. Nice lookin grub.

 

[Ron_L]

Nice! What's Cornell Style Chicken?

 

[Paulie G.]

Nice! What's Cornell Style Chicken?

Cornell style chicken is the preferred method of cooking chickens in the southern tier of new york state. Normally, the chicken is cooked on a grill and basted with a mop of oil, vinegr and spices. I have taken it to a different level by cooking it over oak on my Klose, instead of charcoal on one of those trough style grills. The book BBQ USA has a much more thourough write up about this style of cooking. Personally, I find that this makes for the tastiest chicken I've ever had. Crispy skin, juicy meat and smoky flavor. Sauce is optional but always served on the side.

 

[T-Man]

I will have to try Cornell style chicken... Recipe looks good..

 

[bigabyte]

Looks really good!:hungry: