An Angus Beef Ribeye

[ModelMaker]

Oh my Goodness.
Ed

 

[Robert]

I'm loving the looks of that meal. Since no one has asked what did you use on the shrimp? I recently grilled some with Saigon 21 on half and Smokey Chili Lime on the other. I liked them both, but should have used more Saigon 21.


Thanks,


Robert

 

[Bluebird]

Awesome!

 

[tom b]

SCL is my rub of choice for shrimp

I'm loving the looks of that meal. Since no one has asked what did you use on the shrimp? I recently grilled some with Saigon 21 on half and Smokey Chili Lime on the other. I liked them both, but should have used more Saigon 21.


Thanks,


Robert

 

[frognot]

Tom, missed this when you first posted but saw it in throwdown thread.

Wow! What a feast!

 

[jzadski]

Great meal Tom, if I didn't know better I would say it's an anniversary or birthday meal :-D

 

[BDAABAT]

Heck yeah!

Bruce

 

[gtr]

It's hard to imagine a more satisfying meal than that! Very nicely done - the cook as well as the pix.

 

[St Brigid]

Man, there is some talent on this forum. All the pictures look like the work of some fancy “food stylist” from a New York magazine.

 

[ronbrad62]

I missed this the first time around myself, but it deserves this revival! Well done, Tom and Mrs.B. Everything looks absolutely amazing!

 

[DerHusker]

Looks Droolicious Tom! :hungry: