leanza
Babbling Farker
- Joined
- May 26, 2007
- Location
- Southern California
For those rib briners amongst us. Its a one hour brine and four hours on the grill. It dont look half bad. I may give it a try.
http://www.cooksillustrated.com/recipes/menu_detail.asp?docid=1939&Extcode=L0GN1AA00
http://www.cooksillustrated.com/recipes/menu_detail.asp?docid=1939&Extcode=L0GN1AA00
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