Amazing Brisket On Moberg

[Mattb82]

First brisket cook on the Moberg and it flat out killed it. Amazing color, moisture
Ran 250-260 for 12 hours, pulled when it was done which happened to be 202, vented to 170, held in warming box set at 140 for another 12 hours overnight.
SRF 13 pound wagyu with a very aggressive trim, post oak for the entire cook with a spritz starting around the fourth hour.

 

[Greygoose]

I’ll take a plate of that,,,

 

[Mikhail]

Looks great!

 

[Chett. L]

Looks incredible!

 

[KB BBQ]

Very nice! Looks like you figured out the new pit and you cooked the brisket like it should be done. Congrats.

 

[Smoke on Badger Mountain]

Pit and the brisket both look excellent! Nice job.

 

[Mattb82]

Thanks gents, was pretty pumped with how it turned out

 

[pjtexas1]

That is one nice brisket!

Sent from my SM-G996U using Tapatalk

 

[Top2Not2]

That checks all the boxes!

 

[Learning to BBQ]

Nailed it!

 

[toys4dlr]

Looks great. You have to update your sig, as the ASW 250 has been replaced. That Moberg backyard got there pretty quick. I am sure I have another 7 or so months for my Moberg 250.

 

[Mattb82]

Never saves

I gave up updating it, never saves for some reason. The outlaw is gone as well
and just have the Moberg, egg, and can with a 500 gallon ASW road pit on order. Good luck on your Moberg order, draw is amazing on it.

Looks great. You have to update your sig, as the ASW 250 has been replaced. That Moberg backyard got there pretty quick. I am sure I have another 7 or so months for my Moberg 250.

 

[toys4dlr]

I gave up updating it, never saves for some reason. The outlaw is gone as well
and just have the Moberg, egg, and can with a 500 gallon ASW road pit on order. Good luck on your Moberg order, draw is amazing on it.

Ordered a ASW 500?? I thought you had to give up the 250 because of size??

 

[70monte]

Wow, looks great.

 

[sandro]

Top job

 

[Mattb82]

Keeping offsite

I did but I’m keeping this at a farm we are buying for weekends. We hadn’t purchased it at the time and asw is almost a two year wait now. Mines coming September 2022 and ordered a few months ago

Ordered a ASW 500?? I thought you had to give up the 250 because of size??

 

[nullbitz]

Looks amazing, what warming cabinet were you using?

 

[Mattb82]

Oven has a warming box side

Our oven has a separate warming section that ranges from 80-150 settings. Basically just like an alto sham, those long rest times make a world of difference

Looks amazing, what warming cabinet were you using?

 

[HogGrog]

Moberg and brisket - - a match made in heaven!

 

[robertm]

Gawd not sure which is sexier, the brisket or the smoker. Much envy :mrgreen: