Did not cook much of anything outside this weekend. This afternoon Seasoned a 2# chub of JD Breakfast sausage with Albukirky Green Chile, pushed the start button on the PB Austin XL. Set on smoke for one hour and had the internal temp to 137*, dialed in 250* to an IT 172. Wrapped in foil, went for a cold walk, came home sliced and bagged.
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