Not sure if this counts as a fatty or not, but it is a serious flavor bomb.
Started by trimming and butterflying a pork loin.
Marinated overnight in Al Pastor marinade.
Roasted some peppers, tomatillos and pineapple
Grated some Oaxaca cheese.
Assembled the fatty.
cheese
Roasted peppers
Chorizo
Pineapple
Rolled and wrapped in bacon
smoked at 250 until IT of 150.
plated with some eggs, avocado, and salsa verde.
Started by trimming and butterflying a pork loin.
Marinated overnight in Al Pastor marinade.
Roasted some peppers, tomatillos and pineapple
Grated some Oaxaca cheese.
Assembled the fatty.
cheese
Roasted peppers
Chorizo
Pineapple
Rolled and wrapped in bacon
smoked at 250 until IT of 150.
plated with some eggs, avocado, and salsa verde.