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I think it is a good product but overpriced so I did my own DIY SmokyNador 3.0 with two pizza pans



Search SmokyNador 3.0 and you will see mine- I have to add charcoal every 4/6 hours depending on how hot I'm running it -but it's easy
 
The smokenator gives you more temp control then using firebricks. I got one before getting a wsm. It's pretty neat. The downside is you need to fill the stock waterpan every hour. Some guys place a larger pan on top. If I was to use it again I'd probably run it dry as that's how I run the wsm. I say buy that or a wsm.
 
You can make your own Hover grill use a grate from an 18" kettle and for blots and a hand full of nuts & flat washers. I just bank the coals to one side and dup 6-8 hot coals on top no bricks need. If you want to use water( a waste of water & grill space IMO) put a loaf pan on the grate over the fire.
 
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